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Chicken a La Nancy

Recipe : Chicken a La Nancy

Procedure :
2 whole large chicken breasts
2 -4 tbsps. oil
1 clove garlic -- crushed
1/2 lemon with rind -- sliced thin
1/2 pound fresh mushrooms -- sliced
1 tablespoon flour
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon oregano
14 ounce can whole artichoke hearts -- halved or quartered
rice pilaf or mixed white/wild rice
Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.

Back to Recipe List for Main Dish Part 2