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Chicken Breasts In Wine SauceRecipe : Chicken Breasts In Wine Sauce
Procedure :
2 tablespoons butter or margarine 3 whole chicken breasts -- skinned and boned -- halved 1 can {10 3/4 oz.} condensed cream of chicken soup 1/4 cup white wine Dash pepper 1 1/2 cups sliced carrots 1 4.5 oz. jar sliced mushrooms -- drained Hot cooked rice In large skillet over medium heat, melt butter. Brown chicken breasts about 5 minutes on each side. In small bowl, combine soup, wine, and pepper; pour over chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35 minutes or until chicken is tender. Serve with hot cooked rice. |
