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Chicken Breasts a L'Orange

Recipe : Chicken Breasts a L'Orange

Procedure :
3 whole chicken breasts -- halved
2/3 cup flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
dash pepper dash garlic powder 3 sweet potatoes (or 2) -- cut in 1/4" slices
1 10.75 oz can cream of celery soup -- or
cream of chicken soup 1 4 oz can sliced mushrooms -- drained
1/2 cup orange juice
1/2 teaspoon grated orange rind
2 teaspoons brown sugar
3 tablespoons flour
buttered rice
Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, ci nnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of Crock-Pot. Place chicken breasts on top .
Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours or until chicken and vegetables are tender.
Serve chicken and sauce over hot buttered rice. Serves 6

Back to Recipe List for Main Dish Part 3