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Chicken Breasts w/ Tomato & Garlic

Recipe : Chicken Breasts w/ Tomato & Garlic

Procedure :
-----WALDINE VAN GEFFEN VGHC42A----- -----CHICKEN BREASTS----- 2 tablespoon Olive Oil
3 cup Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts -- Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 teaspoon Thyme
1/2 cup Onions -- Finely Chopped
Salt and Pepper 1/2 cup Dry White Wine
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done. Discard bay leaf before serving.

Back to Recipe List for Main Dish Part 3