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Chicken Breasts with BaconRecipe : Chicken Breasts with Bacon
Procedure :
6 Whole chicken breasts (skin Boned, salt lightly) 2 Bunches of green onions (chopped include some green 8 oz. cream cheese 1 lb Bacon (more or less) Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done. |
