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Chicken Cacciatore I

Recipe : Chicken Cacciatore I

Procedure :
1 Chicken; cut into parts. or
250 ml Wine vinegar
250 ml Olive oil
250 ml Dry white wine
3 Garlic cloves
Rosemary 5 ml Sugar
Salt and pepper Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add
to frypan, then add sa 3. Preheat oven to 175 ?C .
4. Add the vinegar and bring to a boil. Partially
cover, lower heat, and c 5. Add wine and sugar, return to boil, reduce heat,
and cook partially cov 6. Bake at 175 ?C for 15-20 minutes or until brown.
Author's Notes: This is one of my favorite recipes. It was recomended by a very close I usually use a white California zinfandel wine. Difficulty : easy. Precision : no need to measure. -----

Back to Recipe List for Main Dish Part 3