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Back to Recipe List for Main Dish Part 3

Chicken Cassandra

Recipe : Chicken Cassandra

Procedure :
3 pounds Chicken fryer *
1/3 cup Italian salad dressing
1 1/2 cups Raw rice -- long-grain
2 cups Stewed tomatoes -- chopped**
1/2 cup Dry white wine
1 teaspoon Italian seasoning
1/8 teaspoon Celery seed
1 1/2 teaspoons Salt
1 package Brussels sprouts -- frozen***
*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)

Back to Recipe List for Main Dish Part 3