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Chicken Casserole(Nutridata)Recipe : Chicken Casserole(Nutridata)
Procedure :
1/2 cup crisco 2 1/2 pounds chicken breasts -- skinned 1/3 cup flour 2 teaspoons salt 1 package frozen peas 1 cup regular rice 2 teaspoons salt 1 teaspoon basil 2 cups hot water 1 large onion -- sliced Preheat oven to 350 degrees. Thaw peas. Shake chicken in bag with flour and salt; brown in Crisco. Combine peas, rice, salt, basil and hot water in 9 x 13 inch glass casserole; lay browned chicken over; arrange sliced onions on top. Cover with foil. Bake 40 minutes, then uncover and bake 20 minutes. Source: Nutridata Software Corp. Mastercook formatted/busted by Martha Hicks 6/98 |
