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Chicken Dip

Recipe : Chicken Dip

Procedure :
2 cups flour
1 dash pepper
1 teaspoon seasoned salt
1 teaspoon salt
1/2 teaspoon baking powder
2 cups water (or to dipping consistency)
Combine above . Dry chicken before dipping in mixture. For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes.

Back to Recipe List for Main Dish Part 3