ADVERTISERS

Back to Recipe List for Main Dish Part 3

Chicken Dish

Recipe : Chicken Dish

Procedure :
1 Chicken -- baked and de-boned
1 can Campbells cream of chicken soup
1/3 cup mayonnaise
1 cup sour cream
1 medium onion -- chopped
2 stalks celery -- sliced 1/8" thick
1 dozen mushrooms -- sliced
1 can waterchestnuts -- drained
1 can Pillsbury cresent rolls
1 cup monterey jack cheese -- shredded
3 teaspoons butter -- melted
1/2 cup pine nuts or sliced almonds
Cream together the mayo, soup and sour cream. Add the chicken, and the vegi's. Microwave on high for 6 minutes. Pour into a 9x13 baking dish. Spread over top the pillsbury cresent rolls to make a crust. Top with shredded cheese, drizzle butter over top and sprinkle with nuts. Bake at 350 degrees for 30-40 minutes until cooked and browned. Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight peices. Serves 4 people, 2 slices each.

Back to Recipe List for Main Dish Part 3