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Chicken Fajitas with Raisin SalsaRecipe : Chicken Fajitas with Raisin Salsa
Procedure :
29 oz Canned whole peeled -tomatoes, drained/chopped 1/2 c Raisins 1/4 c Chopped cilantro or parsley 1/4 c Sliced scallions 2 tb Minced jalapeno chilies, -fresh or canned 4 Garlic cloves, peeled/minced 2 tb Fresh lime juice Salt 6 Chicken breast halves, -skinned, boned, grilled, -sliced Shredded lettuce Sliced avocado (or prepared -guacamole) Shredded Cheddar or -Monterey Jack cheese Dairy sour cream 8 corn tortillas, -steamed or fried In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering |
