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Back to Recipe List for Main Dish Part 3

Chicken Florentine

Recipe : Chicken Florentine

Procedure :
20 oz Spinach, frozen chopped;
-thawed & drained 1 1/2 c Rice, raw
10 3/4 oz Cream of chicken soup
1/4 ts Black pepper
6 Chicken breast half; boned,
-cut into strips 1/4 ts Garlic powder
1 c Swiss; grated
Mix together spinach, rice, soup and 1/8 tsp of the black pepper Spread in a greased 13 x 9" baking dish. Layer chicken pieces on top of spinach. Season with garlic powder and remaining black pepper. Sprinkle cheese over chicken. Bake @ 350 degrees for 25 minutes or until hot and bubbly.

Back to Recipe List for Main Dish Part 3