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Chicken Fricassee

Recipe : Chicken Fricassee

Procedure :
1 3-4 pound stewing chicken or fryer -- cut in servings
2 teaspoons salt
1 teaspoon paprika
2 medium onions -- sliced
3 stalks celery -- sliced
2 carrots -- peeled and sliced
1 bay leaf
1 cup chicken broth
1/2 cup flour
1/2 cup water
1 10 oz pkg noodles -- cooked and drained
chopped parsley
Rinse chicken and pat dry. Season with walt and paprika. Place sliced vegetab les and bay leaf in Crock-Pot. Place chicken pieces on top of vegetables. Pou r in chicken broth. Cover and cook on Low for 8 to 12 hours or on High for 4 t o 6 hours.
One hour before serving, turn to High. Remove chicken pieces; bone and return meat to Crock-Pot. Make a smooth paste of flour and water and stir into liquid in Crock-Pot. Cover and cook until thickened.
Serve over hot noodles; sprinkle with chopped parsley.
Serves 6 to 8

Back to Recipe List for Main Dish Part 3