ADVERTISERS
Chicken In Coconut Milk Soup- Gai Tom KhaRecipe : Chicken In Coconut Milk Soup- Gai Tom Kha
Procedure :
4 c Med coconut milk 1 1/2 c Chicken stock 3 Pieces dried galangal, - (Siamese Ginger) - (quarter-sized pieces) -?? 6 :Pieces fresh Galangal 4 Stalks fresh Lemon Grass - bruised, - cut into 2-in lengths 1 lg Whole boned chicken breast - cut into 1/2-in pieces 4 tb Fish sauce, Nam Pla 5 Kaffir makrut lime leaves - (Fresh) - (if available) 4 Fresh serrano chiles - sliced into rounds 2 Fresh limes, juiced 2 tb Fresh coriander leaves - (chopped) IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes). Add fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish with more chiles to taste and coriander leaves. Serve hot. |
