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Chicken In Lemon Sauce

Recipe : Chicken In Lemon Sauce

Procedure :
8 boneless skinless chicken breast halves
all-purpose flour -- for dredging salt and pepper -- to taste 1/2 cup butter or margarine
1 clove garlic -- minced
1/2 cup fresh lemon juice
1/3 cup fresh parsley -- chopped
lemon slices -- for garnish
Pound chicken breasts with meat mallet. Coat chicken with flour; season with salt and pepper. Melt margarine in large skillet. Add chicken and garlic. Cook over medium heat until chicken is tender on all sides. Remove chicken to serving platter; keep warm. Add lemon juice to skillet, scraping drippings from bottom of pan. Bring to boil; boil 1 minute or until slightly thickened. Stir in parsley. Pour sauce over chicken. Garnish with lemon slices.

Back to Recipe List for Main Dish Part 3