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Chicken In Wine

Recipe : Chicken In Wine

Procedure :
3 pounds breasts and thighs
salt and pepper 2 tablespoons butter
1 medium onion -- sliced
1 4 oz can sliced mushrooms -- drained
1/2 cup dry sherry
1 teaspoon Italian seasoning
fluffy rice
Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper. In skillet, melt butter and quickly brown chicken parts; remove with slotted s poon and place in Crock-Pot. Saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove brown particles. Pour contents of ski llet into Crock-Pot over chicken. Sprinkle with Italian seasoning. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Serve chicken over fluffy rice and spoon sauce over top. Serves 4 to 6

Back to Recipe List for Main Dish Part 3