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Chicken Morocco

Recipe : Chicken Morocco

Procedure :
1 cup uncooked bulghur wheat
4 chicken thighs, skinned
1/2 onion -- chopped
1 tablespoon olive oil
14 1/2 ounce can stewed tomatoes -- no salt added
1/2 cup prune juice -- or orange juice
6 pitted prunes -- diced
1/4 teaspoon ground allspice
In a asaucepan, bring 1- 1/2 cups water to a boil; add bulghur. Cover and cook over low heat for 20 minutes.
In skillet, brown chicken in oil over medium- high heat; drain. Stir in tomatoes, prune juice, prunes and allspice.
Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.
Serve over bulghur.

Back to Recipe List for Main Dish Part 3