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Chicken Olivia

Recipe : Chicken Olivia

Procedure :
2 cups chicken -- cooked,chopped
2 cups rice -- cooked
1 can cream of chicken soup, condensed
3/4 cup light mayonnaise
1 can waterchestnuts -- drained
1/2 cup chopped onion
1 teaspoon lemon juice
1/2 cup slivered almonds
2 cups corn flake crumbs
1 stick margarine
Preheat oven to 375.
Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon juice in 9x13" dish. (Optional: Add 3 chopped hard-boiled eggs.)
Bake 30 minutes. Meanwhile, melt margarine in saucepan. Stir in cornflake crumbs and almonds.
Spread topping on casserole. Bake another 15 minutes.

Back to Recipe List for Main Dish Part 3