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Chicken Or Pork Adobo

Recipe : Chicken Or Pork Adobo

Procedure :
3 lb Chicken thighs or pork butt
1/2 c Vinegar
1/4 c Soy sauce
3 Garlic cloves; crushed
1/4 ts Salt
1/4 ts Peppercorns; crushed
1 Bay leaf
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
(APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]

Back to Recipe List for Main Dish Part 3