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Chicken Parmesan Ii

Recipe : Chicken Parmesan Ii

Procedure :
2 lb Chicken, boned
1/2 c Bread crumbs
1 t Salt
1/8 t Pepper
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 t Oregano
1 c White wine
3/4 c Salad oil
Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides. Heat oil in skillet. Saute' chicken until brown - about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken.

Back to Recipe List for Main Dish Part 3