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Chicken and Dumplings CasseroleRecipe : Chicken and Dumplings Casserole
Procedure :
Vegetable cooking spray 1/2 cup milk 2 tablespoons vegetable oil 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 6 boneless skinless chicken breast halves -- uncooked 1 medium onion -- finely chopped 2 stalks celery -- coarsely chopped 1 10 oz. pkg. frozen sliced carrots 1/2 teaspoon dried sage -- crushed 1/4 teaspoon ground pepper 2 cans {13 3/4 oz. each} chicken broth * Preheat oven to 325 degrees. * Coat a 2 1/2-quart casserole with cooking spray. * In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside. * Place chicken breasts in bottom of casserole. Cover chicken with onion, celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth over dish. * Using the dough mixture, form 2-inch balls and drop into casserole. * Cover tightly and bake for 1 1/2 hours. |
