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Baked Penne and Sun-Dried Tomato Sausage with RicottaRecipe : Baked Penne and Sun-Dried Tomato Sausage with Ricotta
Procedure :
1 pound penne pasta 2 tablespoons extra virgin olive oil 4 links aidells sun-dried tomato sausage -- sliced 3 cups washed spinach -- coarsely chopped 3/4 pound fresh tomatoes -- coarsely chopped 1 pound low fat ricotta cheese salt and pepper -- to taste Preheat oven to 350? F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pas ta with other ingredients in a bowl. Adjust seasoning to taste. Place in a sh allow baking dish and bake for 20 minutes or until cheese is bubbly. Posted to RecipeLu by Crane Walden <cranew@foothill.net> on Jan 17, 1998. |
