ADVERTISERS

Back to Recipe List for Pasta

Basics: Couscous

Recipe : Basics: Couscous

Procedure :
1 1/2 c Vegetable or chicken stock
-or water pn Salt 1 c Couscous
Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com

Back to Recipe List for Pasta