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Broccoli-Based Pasta SauceRecipe : Broccoli-Based Pasta Sauce
Procedure :
1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 c Vegetable broth (or more) 1 Lemon juiced 1 ds Salt x Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Meanwhile saute 1 chopped onion and 3-4 cloves of chopped garlic (more if you love garlic) in some white wine or broth. When everything is done, dump into blender and add 1 cup veggie broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.) and blend until smooth and thick. Add more broth if necessary for processing. If you eat dairy you can also add parmeasan cheese. I know this sounds too simple but it makes a heavenly pasta sauce and keeps real well in the refrigerator for leftovers. From: Annice Grinberg |
