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Carrot PastaRecipe : Carrot Pasta
Procedure :
4 cups Eagle Mills Semolina for Pasta or Pasta Flour 1 Tablespoon Oil 3/4 Carrot Puree* 2 large Eggs Water to bring liquid to 1 cup * Prepare carrot puree by cooking 5 medium carrots in water until soft. Drain cooking water and puree carrots in a blender or food processor. Allow puree to cool. 1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) In a bowl, mix carrot puree and eggs until well blended. Add water, if needed for 1 cup. 3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough. Variations: Add 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry ingredients Contents ? 1997 ConAgra, Inc. For more information, contact us at eminfo@eaglemills.com |
