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Cheese Manicotti Florentine

Recipe : Cheese Manicotti Florentine

Procedure :
16 Manicotti Noodles
1 lb Ricotta Cheese -- or cottage
Cheese 1/2 lb Mozzarella Cheese
1 c Parmesan Cheese
2 Eggs -- beaten
1 tb Chopped Parsley
1/2 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
2 c Spaghetti Sauce
1 sm Onion
1/2 lb Mushrooms
1/2 lb Spinach
Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sautee to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes. This is probably my favorite Italian dish. Recipe By :

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