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Chicken Caesar Pasta

Recipe : Chicken Caesar Pasta

Procedure :
2 Skinned and boned chicken
-breasts, thinly sliced 1 8 oz. bottle Caesar dressing
-divided 2 Green onions, thinly sliced
1 10 oz. pkge. frozen sugar
-snap peas 1 Carrot, thinly sliced
1 c Torn fresh spinach
8 oz Bow tie pasta, cooked
Saute chicken in 3 tbsp. Caesar dressing in a large skillet 4 to 5 minutes or until almost done. Add green onions, peas, and carrot; cook, stirring occasionally, 4 to 5 minutes or until crisp-tender. Add spinach; cook, stirring occasionally, 1 to 2 minutes or until wilted. Toss with pasta, and serve with remaining Caesar dressing. Yield 2 to 3 servings. Typed by cjhartlin@msn.com
Source: Southern Living April 97. -----

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