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Chicken and Pasta BakeRecipe : Chicken and Pasta Bake
Procedure :
1 c Onion-chopped 1 c Mushrooms-fresh,sliced 1 c Zucchini 1/2 c Celery 1 c Garlic-minced 3 tb Butter or margarine 1 c Tomatoes, whole-drained and 1 ts Basil, whole-dried 1/2 ts Salt 1/4 ts Red pepper-crushed 8 oz Macaroni shells-uncooked 3 c Chicken-cooked, chopped 1 1/2 c Whipping cream 2 c Monterey jack cheese-shreded 1/2 c Parmesan cheese-grated Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8 servings. |
