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Chili Grits

Recipe : Chili Grits

Procedure :
1 1/2 c Quick grits
1 1/2 ts Salt
6 c Boiling water
1/2 c Butter
2 c Shredded cheddar cheese
2 tb Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 ts Salt
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

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