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Cinco De Mayo BreadRecipe : Cinco De Mayo Bread
Procedure :
PAM GONZALEZ (GFNS81B) 2/3 c Water 2 c White bread flour 2 ts Sugar 1/2 ts Salt 2 ts Olive oil 2/3 c Corn meal 1/3 c Creamed corn 2 tb Green chilies; (canned; dice 1 ts Jalapeno peppers; (canned; d 1 ts Dried cilantro 2 ts Yeast This is from Electric Bread. I'm putting the ingreds for what they call a "regular loaf" because the "large loaf" could've been used for special effects for a volcanic eruption. My sister and I are drooling over the idea of serving this with chili at a football party this fall. Would also be great cut into triangles (which is how I cut my bread when I don't want to plop a big square slice >>> down for somebody); toasted, then run under the broiler with cheddar cheese on it. YUMMM. Make sure to drain chilies and peppers well; don't get juice in eyes; I didn't bother to chop since they were decimated by the kneading anyway... Adios! 07/16 04:58 pm EDT Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92 |
