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Asparagus Salad w/Pecans

Recipe : Asparagus Salad w/Pecans

Procedure :
24 Asparagus spears fresh
6 Red leaf lettuce leaves
6 T Buttermilk mayonaise
2 T Pecans chopped
Bring large pot of watewr to a boil. Wash aparagus and snap off tough bottoms of stems. When water is boiling , add the asparagus and let water return to a boil.. Cook approx. 3 minutes or until the asparagus is still crsip but tender. Remove the asparagus and rinse under cold water and refrigerate to chill. At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each. Top salads with the Buttermilk mayo and 1 teaspoon of the chopped pecans.

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