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Brady's ColeslawRecipe : Brady's Coleslaw
Procedure :
1/4 c Currants 1/4 c Low Cal. Mayonnaise 1/4 ts Celery Seeds 1/8 ts Pepper 4 c Shredded Green Cabbage (About 10 Oz.) 1/2 c Shredded Carrot (1 Medium) 1/2 c Finely Slivered Green Pepper 1/2 lg Pepper 1/4 c Cider Vinegar 4 ts Low Cal. Mayonnaise 1 tb Minced Onion 2 ts Lemon Juice 2 ts Sugar 1/4 ts Celery Seed 1/8 ts Salt Pepper To Taste 1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving. Dressing Is Excellent With Other Salads. |
