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Cabbage-Pineapple Salad

Recipe : Cabbage-Pineapple Salad

Procedure :
3 c Cabbage (shredded)
1 lb Can unsweetened pineapple;
2 tb Sugar replacement;
1 ds Salt;
1/2 c Lo-cal whipped topping;
(prepared) Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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