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Calabacita Salad

Recipe : Calabacita Salad

Procedure :
4 Ears Corn Cut From Cob
1/4 c Water
4 sm Zucchini (About 1 Lb.)
1/2 c Chopped Red Bell Pepper
1/3 c Finely Chopped Green
Onions 2 tb Chopped Green Chiles
1/4 c Lime Juice
2 tb Vegetable Oil
1/2 ts Salt
Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover & Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain & Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos Gently To Combine. Cover And Chill Several Hours. (Fat 3.9. Chol. 0.)

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