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Coleslaw with Green Apples

Recipe : Coleslaw with Green Apples

Procedure :
4 c Shredded green and red
Cabbage 1 Large carrot, shredded
2 Green apples, shredded with
Their skin 3 tb Nonfat plain yogurt
1 tb Grainy-style of honey
Mustard 2 tb Apple cider vinegar
1 tb Apple juice concentrate
1 ts Honey
1/4 ts Salt
1/4 ts Freshly cracked black pepper
Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl. Whisk together the remaining ingredients. When well blended, pour over the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This can be made up to 1 day in advance.

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