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Dill Mustard Sauce

Recipe : Dill Mustard Sauce

Procedure :
1 c Sweet mustard
1 c Sour cream
1/2 c Chopped fresh dill
Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups.
Source: The Silver Palate Restaurant, NY

Back to Recipe List for Sauces