ADVERTISERS
Italian Sausage 1Recipe : Italian Sausage 1
Procedure :
5 lb Coarse ground pork butt 6 Cloves pressed garlic 1 tb Crushed red pepper 1 tb Fennel seeds 1 ts Thyme 2 Bay leaves, crushed 1 tb Salt 2 ts Black pepper 1/2 ts Nutmeg 1/2 ts Coriander 1 tb Paprika 1 c Cold water Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake. |
