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Italian Sausage 2

Recipe : Italian Sausage 2

Procedure :
5 lb Course ground pork butt
1 tb Salt
1 tb Course black pepper
5 Cloves pressed garlic
1 ts Fennel seeds
1 ts Anise seed
1 c Cold water
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.

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