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Sage Breakfast Sausage

Recipe : Sage Breakfast Sausage

Procedure :
1 pound ground pork
1 1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice
Thoroughly combine all ingredients; shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
YIELD: 6 servings

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