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Albondegas

Recipe : Albondegas

Procedure :
20 Beef consomme
8 oz Tomato sauce
2 c Water
4 md Potatoes-cut into 1" pieces
4 Carrots-halved lengthwise &
-cut into 1 1/2" pieces 2 Stalks celery-cut into 1"
-pieces 2 Green onions sliced, garnish
Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.

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