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Basic ChowderRecipe : Basic Chowder
Procedure :
4 oz Bacon bits 1 Carrot, thinly sliced 2 Sticks celery, thinly sliced 1 Onion, coarsely chopped 1 Bay leaf 2 Cloves of garlic (or 3) 1 t Pepper Fry the bacon in a large pot and remove. Add the carrot and celery and cook over medium heat for 2 minutes. Add the onion, bay leaf and whole cloves of garlic. Stir and add the pepper. "All you really need is a big pot and some bacon bits. After that, you improvise.... (Otherwise) we are stuck with the tyranny of the formal recipe which defines The Only Way To Do It in a form as exact, and frequently as exciting, as a prescription from the doctor." Source: Urban Peasant by James Barber Shared by Elizabeth Rodier 6/93 |
