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Black Bean Chili Chowder

Recipe : Black Bean Chili Chowder

Procedure :
1 can 19 oz. black bean soup
1 can 14 1/2 oz. Diced Tomatoes with Garlic
and onion (Del Monte) 1 can 8 3/4 oz. Whole Kernel Corn
1/4 cup traditional Salsa or Picante Sauce
1/3 cup sliced green onions
sour cream
In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes.
Serve with a dollop of sour cream.

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