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Bob's Burger Soup

Recipe : Bob's Burger Soup

Procedure :
1 lb. ground round
2 small chopped onions
1 can tomato juice -- (48 oz.)
1 C. water
1 can cream of mushroom soup
1 1/2 t. basil
1/4 t. dill weed
1/4 t. Italian seasoning
1 1/2 t. marjorum
1/4 t. oregano
2 bay leaves
s & p to taste 1 pkg frozen peas -- (10 oz.)
4 oz. dry noodles
Note: increase to 6 or 8 oz.?
Saute beef with onions. Add tomato juice and water. Stir well. Simmer =
few mins. Add cream of mushroom soup and seasonings. Bring to boil. =
Add peas and noodles. Simmer 30 mins.

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