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Bobbie's GazpachoRecipe : Bobbie's Gazpacho
Procedure :
1 lg Can vegetable juice cocktail 1 Clove garlic -- minced 2 Carrots -- finely chopped 1 Cucumber -- finely chopd 1 Onion -- minced 1 tb Wine vinegar 1 tb Olive oil 2 Radishes -- diced 3 Stalks celery -- finely Chopd 1/2 Green pepper -- diced 1 Tomato -- peeled & chopped Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper. Chill. Serve cold. Can add chopped, peeled tomato. Recipe By : Bob b1744@aol |
