ADVERTISERS

Back to Recipe List for Soups

Borscht

Recipe : Borscht

Procedure :
5 ea Beets, peeled
1 1/2 qt Water
1 ea Onion, chopped
1 c Tomato puree
1 T Lemon juice
1 t Sugar
2 ea Egg
1 c Sour cream
1 x Salt
1 x Pepper
Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.

Back to Recipe List for Soups