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Broccoli Crevette Soup

Recipe : Broccoli Crevette Soup

Procedure :
Base: 2 tb Vegetable oil or olive oil
2 tb Butter
1 c Cooked and peeled popcorn
-shrimp 1 c Chopped sea clams, drained
-well 2 ts Fresh chopped garlic
1 1/2 tb Clam base
1/3 c Flour
2 1/2 c Ground broccoli including
-stock and florets 1 qt Whole milk (with vitamin D)
1 c Heavy whipping cream
1 tb Dry dill
1 tb Dry basil
2 tb Lemon juice
1/2 tb Ground white pepper (or to
-taste) Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add 1/3 cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly:

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