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Chilled Cantaloupe Soup

Recipe : Chilled Cantaloupe Soup

Procedure :
1 Large ripe cantaloupe
1/2 Tsp. cinnamon
2 Tbsp. lime juice
fresh mint sprigs 2 C. orange juice
Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.

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