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Chilled Fruit SoupRecipe : Chilled Fruit Soup
Procedure :
1 1/2 cups prunes -- pitted and chopped 1 cup dried apricots -- chopped 1 cup raisins 1/4 cup tapioca 2 quarts water 1 cup Sauterne wine 1 cup sugar 1 whole cinnamon stick 1 teaspoon whole cloves 1/2 teaspoon ground cardamom 3 apples -- peeled,cored,diced 1 whole lemon -- sliced 1/4 teaspoon salt 1/2 cup cherries -- pitted Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. |
