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Coconut-Pecan Frosting

Recipe : Coconut-Pecan Frosting

Procedure :
1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks, slightly beaten
3/4 c Butter or margarine
1 1/2 ts Vanilla
2 c Coconut
1 1/2 c Pecans, chopped
Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.

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