ADVERTISERS

Back to Recipe List for Soups

Cod Chowder - Bsnx01a

Recipe : Cod Chowder - Bsnx01a

Procedure :
-Stuart Talkofsky -BSNX01A 2 tb Butter
1 Onion ;chopped
4 c Russet potatoes ;diced
5 c Milk
2 lb Atlantic cod, hake, or
-haddock filet ;cut into 6 ;inch cubes Salt White pepper Chives ;chopped for garnish In a large saucepan, melt the butter and sautee onion 2 minutes. Add ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in milk, bring to boil, lower heat and simmer 20 minutes. Add fish and cook 10 minutes longer, or until potatoes art tender. Season with salt and pepper. Sprinkle with chives before serving. Makes 6 to 8 servings. From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by Marie Bianco p.65, January 13, 1993.

Back to Recipe List for Soups